Whilst the issue of food intolerances and allergies is treated very seriously by our team, all of our fishes are prepared in environments that are not free from milk, egg, gluten, fish, mollusks, crustaceans, peanuts, sesame, mustard, celery, tree nuts, soya, and lupin. All of our dishes may contain traces of these and other allergens.

Please take care when consuming any meat, poultry, or seafood dishes as although all efforts have been made to remove the bones from these dishes, some small bones or bone fragments may remain.

Please inform us if you suffer from any allergies.

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